The Wildwood Inn — Current Dining Menu
APPETIZERS
Wild Mushroom Bruschetta— Grilled Bruschetta Topped with Wild Mushrooms & Fontina $7
Roasted Garlic Goat Cheese – Local Goat Cheese Served Warm with Roasted Peppers & Garlic Crostini $8
Asian Style Crab Cakes - Served with Avocado & a Wasabi Vinaigrette on a Bed of Artisinal Greens $12
Charcuterie Board – Chef’s Choice of Gourmet Cheeses & House Cured Meat Served with Garlic Crostini & Whole Grain Mustard $10
FIRST PLATES
Beet and Goat Cheese Salad - Artisan Greens Tossed with Balsamic Vinaigrette, Avacado, & Toasted Walnuts $8
Lobster Caesar – With Croutons, Lobster, Baby Romaine, & Roasted Garlic Ceasar Dressing $12
Hearts of Palm Salad – Hearts of Palm, Artichoke Hearts, Apple-Wood Smoked Bacon, & Roquefort Tossed in a Shallot Dijon Vinaigrette $12
Chef’s Soup of the Day - $10
MAIN COURSE (All Entrees are Served with Seasonal Vegetables and a Choice of Accompaniments.)
Rice Paper Wrapped Salmon— With Green Peppercorn Butter $25
Chicken Saltimboca – Pan-Fried Chicken Cutlet with Ham & French Sage Served with a Creamy Marsala Pan Sauce $22
Braised Short Ribs – Karubi Pork Short Ribs Braised in Apple Cider $22
Grilled Beef Tenderloin – Grilled 6oz Angus Beef Tenderloin Served with a Tarragon Aioli $30
Gruyere Crepe Cake - With a Wild Mushroom Cream & Fresh Spinach $20
Grilled Duck Breast - Served with a Sour Cherry Compote $35
Add a 6 oz. Butter-Poached Lobster Tail to Any Entrée: $16
